I'm Mad About Pizza (Giggle-tastic stories)

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Riolo, A. (2012). The Mediterranean Diabetes Cookbook. American Diabetes Association. p.260. ISBN 978-1-58040-483-9. A small pizza is sometimes called a " pizzetta". [20] A person who makes pizza is known as a " pizzaiolo". [21] Helstosky, Carol (2008). Pizza: A Global History. London: Reaktion Books. ISBN 978-1-86189-391-8. OCLC 225876066.

a b Hidalgo, Joaquín; Auzmendi, Martín (6 October 2018). "De Nápoles a la Argentina: la historia de la pizza y cómo llegó a ser un emblema nacional". Entremujeres. Clarín (in Spanish) . Retrieved 10 December 2022. Pissa, Liddell and Scott, "A Greek-English Lexicon, at Perseus". Perseus.tufts.edu. Archived from the original on 2022-02-21 . Retrieved 2009-06-05. Sorpresa: la parola "pizza" è nata a Gaeta"["Surprise: the word "pizza" was born in Gaeta]. La Reppublica (in Italian). 9 February 2015. Archived from the original on 16 November 2021 . Retrieved 16 November 2021. Wilbur, Todd (1997). Top Secret Restaurant Recipes. Penguin. p.27. ISBN 978-1-4406-7440-2. Archived from the original on 2016-05-21 . Retrieved 2015-12-12.Sorba, Pietro (15 October 2021). "La reivindicación de la pizza de molde argentina". Clarín (in Spanish). Buenos Aires . Retrieved 4 August 2023. Dowling, Stephen; Gray, Richard (August 20, 2022). "A pizza topping that divides the world". BBC . Retrieved August 30, 2022. Pizza bread is an open-faced sandwich made of bread, tomato sauce, cheese, [90] and various toppings. The Etymological Dictionary of the Italian Language explains it as coming from dialectal pinza "clamp", as in modern Italian pinze "pliers, pincers, tongs, forceps". Their origin is from Latin pinsere "to pound, stamp". [18] Thin, square, baked in a sheet pan, "reminiscent of pizzas cooked at home by Italian housewives without a pizza oven". [51]

Oxford English Dictionary (Onlineed.). Oxford University Press. (Subscription or participating institution membership required.) A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag— red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen, [32] with an official letter of recognition from the Queen's "head of service" remaining to this day on display in Esposito's shop, now called the Pizzeria Brandi. [33] Later research cast doubt on this legend, undermining the authenticity of the letter of recognition, pointing that no media of the period reported about supposed visit and that both the story and name Margherita were first promoted in the 1930s-1940s. [34] [35] Booth, Amy (10 May 2022). "Buenos Aires' unusual pizza topping". BBC Travel . Retrieved 10 December 2022. Torino: la riscoperta della pizza al padellino". Agrodolce. 2014-04-03. Archived from the original on 2015-12-08 . Retrieved 2015-12-08. Basic Report 21299: Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust". National Nutrient Database for Standard Reference. 2014-09-28 . Retrieved 2014-09-28.

Firpo, Hernán (20 October 2018). "Angelín cumple 80 años: mitos y verdades de una pizzería indispensable". Clarín (in Spanish) . Retrieved 11 December 2022.

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. [31] Before that time, flatbread was often topped with ingredients such as garlic, salt, lard, and cheese. It is uncertain when tomatoes were first added and there are many conflicting claims, [31] though it certainly could not have been before the 16th century and the Columbian Exchange. Until about 1830, pizza was sold from open-air stands and out of pizza bakeries. a b "Tipos de pizzas en Argentina". Diario Democracia (in Spanish). Junín. 10 January 2015 . Retrieved 11 December 2022.

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Pizza was taken to the United States by Italian immigrants in the late nineteenth century [36] and first appeared in areas where they concentrated. The country's first pizzeria, Lombardi's, opened in New York City in 1905. [37] Following World War II, veterans returning from the Italian Campaign, who were introduced to Italy's native cuisine, proved a ready market for pizza in particular. [38] Babiniotis, Georgios (2005). Λεξικό της Νέας Ελληνικής Γλώσσας[ Dictionary of Modern Greek] (in Greek). Lexicology Centre. p.1413. ISBN 978-960-86190-1-2. Miller, Hanna (April–May 2006). "American Pie". American Heritage. Archived from the original on 3 February 2012 . Retrieved 4 May 2012. By taking ethical, open, innovative and transparent approaches to data we can build greater levels of trust with citizens, whilst delivering more cost-effective and better targeted and tailored services to their needs. Magee, Elaine (2009). The Flax Cookbook. Da Capo Press. p.130. ISBN 978-0-7867-3062-9. Archived from the original on 2016-05-06 . Retrieved 2015-12-12.

Coca is a similar dish consumed mainly in Catalonia and neighbouring regions, but that has extended to other areas in Spain, and to Algeria. There are sweet and savoury versions.

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Pizza Garden: Italy, the Home of Pizza". CUIP Chicago Public Schools– University of Chicago Internet Project. Archived from the original on October 19, 2013 . Retrieved August 1, 2014. a b c Maiden, Martin. "Linguistic Wonders Series: Pizza is a German(ic) Word". yourDictionary.com. Archived from the original on 2003-01-15.